Here is our pick for TOP 10 Restaurant interior-design projects in India.
Restaurant & cafeteria are considered to be a place of leisure while enjoying the food the ambiance plays a vital role and adds up to the pleasure of dining, In Interior Designing segment many designers would choose a theme based designs and many would try to make an impact with the furniture and color palette selection, space/walkway and functions are the major aspects Still…. the quality & Taste of the food matters the most….
The use of natural elements which are environmentally free was the key feature of the restaurant. To make hotels and/or restaurants look fancy on photos, use one of these interior design Lightroom presets that will let you correct shadows and outdoor lights in several simple clicks.
Below is the list of top ten most well-designed restaurant interiors from around India.
1.
TERRACOTTA RESTAURANT | THE GRID
A zest for working with materials charged with positivity and spirit of the universe in consonance (harmony) culminating into a solution which was powerfully simple.
Ideology
Reducing carbon footprints, serving a greater purpose.
Project note
The main challenge of this project – a 2,700-square-foot space that had to be made into a restaurant with a thoughtful blend of the old-world and the contemporary – was its low budget.
On one hand was the need for glamour, luxury and comfort – the mainstays of fine-dining cuisine establishments that are so crucial in communicating the fineness of its calibre – and on the other, was the fact that space was much larger than the budget.
The short turnaround time – 45 days to be precise – added to the complexity of the task. The architects resolved to meet this challenge with tremendous positive energy, and that’s what drove them to choose natural and earthy materials which are charged with the energy and the spirit of the universe.
Photographs: Photographix | Sebastian + Ira; courtesy the architects.
2.
3SEVENTY KITCHEN | NEOVANA DESIGN
Vintage Looking Restaurant Design Has Modern Experience | Neovana Design
The symbol of 3Seventy kitchen:- the three lines defines Spoon, Fork and Knife, seven lines define the Table Matt and the circle defines the Plate.
the concept was to create a modern/vintage fine dining experience which is covered with stone on 3sides of the restaurant and the aqua blue colour leather seatings add a modern touch with an organic curvature facade made from oak wood.The use of natural elements which are environmentally free was the key feature of the restaurant.
Use of natural elements such as the engraved stone that was brought up from the regions of RAJULA, a city situated in Gujarat with an odd random size of 8″ x 12″ and were installed randomly to give the restaurant a natural and authentic feel.Also, the other Antique Greystone that was installed in a break free form.
Photographs: Photographix | Sebastian + Ira
3.
HOTEL LEVANA SUITES- LUCKNOW | HIRAL JOBALIA STUDIO
Devoting a great deal of thought to surface treatments, the Cosme restaurant is a blend of contemporary and neoclassical elements and replete with textural play.
Influenced by kirigami (a variation of origami), wooden slats create a three-dimensional pattern on the ceiling — which is complemented by the herringbone design of the marble floor (in honed and polished finishes) and the painted MDF slats — influenced by the facade treatment — for wall panelling with interesting wallpaper, broken into panels. The eatery offers a variety of seating options: sofas, a PDR, loungers, bar stools…
Photographs: Photographix | Sebastian + Ira; courtesy the architects.
4.
1944 | IDO DESIGN
Space sings together with the use of a few materials and its techniques. The smaller details like the wooden fluting, the beveled edges of the mirrors, rounded corners, the stripes of the fabric and the blue & gold accents – together create an overall experience that takes you back in the 1944 era and serves you the class and richness. The strong symmetry in the space leads to a comforting dining experience.
Photography by Darshit Ringwala
5.
KIARA-SOUL KITCHEN | ZEPPELIN DESIGN AND ENVIRONMENTS
Kiara-Soul Kitchen, was conceptualized with the guiding principle of “tempered cuisines”. Space was designed for a fine dining experience that elevates the mood and compliments the vegetarian pan Asian cuisine. We designed the interiors and brand keeping in mind the central theme of balance and visual harmony. The restaurant is located at GK 2 in New Delhi.
6.
DESSERT STUDIO | ARCHITECTURE_INTERSPACE
The cream affair is the interior design of the first dessert studio in Pondicherry. The young client requested an innovative and contemporary design that is maintenance-free. The site is located within a 5min walk to the beach in the French colonial town at the heart of Puducherry. This location is a hotspot for tourists from Bengaluru and Chennai and for local beachgoers.
Photo credits: Mr. Felix Emmanuel
7.
SOUTH INDIAN RESTAURANT | STUDIOOUTLINE
8.
PIZZA SOCIAL INTERIORS | THE INTERIOR WORKSHOP
Then design derives its strength from the innovative architectural lighting. The minimalist design gets transformed by the custom designed lights which create an undulating topography and magical lighting quality to space. Collaborative designed the series lights along the exterior wall named as ‘Thousand Moons’ which lends an unmistakable character to the façade. Lalita did all the architectural as well as the menu graphics for the project.
PICTURE CREDIT – KAMAL BENGALI
9
MEZBAN RESTAURANT | COLLABORATIVE ARCHITECTS
Then design derives its strength from the innovative architectural lighting. The minimalist design gets transformed by the custom designed lights which create an undulating topography and magical lighting quality to space. Collaborative designed the series lights along the exterior wall named as ‘Thousand Moons’ which lends an unmistakable character to the façade. Lalita did all the architectural as well as the menu graphics for the project.
Photographs: Lalita Tharani
10.
THE PROJECT CAFE’S INTERIOR | WORKSHOP INC
The Project Cafe’s Interior has been conceptualized as a fresh, dynamic space merging three aspects – food, art and retail – where food acts as a catalyst for widening the reach of artists and designers among the masses. The idea was to create a language that serves as a neutral canvas for the numerous and changing artworks, which at the same time has a strong character of its own to give the café an identity that remains constant.
My newly taken place 7’x21′ , I want to open Small Resturent, require design in low cost. My budget for interior design 50k. Please send design work of the said area.
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