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  • This Contemporary Restaurant Design Elevates Your Dining Experience | Siddhartth Sshah & Associates

    High ground_ restaurant and bar, a contemporary restaurant design built in a whopping area of 8150 sq.ft. with 5 different seating styles. Each seating attracts the comfort of various generations. Families, friends, couples, officials. It has 165 people seating capacity at once.

    This Contemporary Restaurant Design Elevates Your Dining Experience | Siddhartth Sshah & Associates

    Couple Dining

    The couple’s area is segregated and refrains the view, holding it to the two chairs, one side of which is open outside to allow closed-focused interaction.

    contemporary restaurant design

    Family Dining Area

    The family dining’s have one where there is a huge seating  area again contained in one separate hut with swings that allows families with children’s or friends to have a very unique dining experience.

    contemporary restaurant design

    Similarly, a few huge seats have a more bureaucratic look that is well suited to official meetings and dining.

    contemporary restaurant design

    Space Specifications

    Furthermore, each area has a different interior that adds to the layers, this restaurant and bar have to offer, there is also the avenue of DJ nights, bar area, buffet, and live kitchen which is appreciatively, separate placement for vegetarian and non-vegetarian cooking also placement for in-house bakery.

    contemporary restaurant design

    Also, this grand place is a high-end experience that appeals to various age groups and purposes.

    contemporary restaurant design

    Seating Arrangement

    Ranging from seating areas for couples to as many as six people dining together to scattered seats at the bar with friends encompassing casual outings, this restaurant, and bar has everything one asks for.

    Amenities

    Moreover, amenities like a live kitchen, bar, DJ nights, wi-fi, smoking area, huge buffet display, banquet /party area, and various seating styles are there. Find your own time to relax and enjoy. Make memories with high-ground restaurant and bar.

    contemporary restaurant design

    Huts Area

    There are a total of 6 huts, made fabrication with yellow pine and table tops in shisam wood, each hut has an individual AC vent, for comfort crushing and pillows are there, it has a 12 mm toughened glass pathway to go for huts, which has desert sand with white pebbles. Furthermore, this area is 1 step up from ground level.

    contemporary restaurant design

    Couple Area

    This area has 8 tables for special couples or friends. It has a good outside view from a glass façade. This place is designed with arches pattern partitions for every individual table for their privacy.

    As well as its outside its look very interesting in day or night both from exterior side separated for purpose of kind of small parties, gatherings, official events etc.

    Rope Area

    It’s a place that you would like to spend quality time with your loved once like families, friends, etc. It has 6 round tables which have 8 seating capacity each table.

    This whole area has covered in ropes partition as well as ceiling in wave pattern. This area has step up from ground level.                          

    Swing Area

    It is very unique seat-out, which is why it has only 2 tables of 8 seating capacities each, it has a cantilever (hanging) table and a very minor motion swing for seating. This place makes you feel special & that is the statement in itself. This area  2 steps up from ground level.

    Banquet Area

    This area has 40 40-person capacity with a buffet counter. Used pine wood for walls as well as in ceiling in geometrical style. This area has partitions made of PVC pipe with pine wood polish which looks like actual pine wood.

    About client

    Mr. Nanasaheb Rachkar has anchored businesses running in construction, farming, and petroleum. This was his major project in the hospitality sector which is curated with well-thought-out customer focus and convenience work that goes hand in hand with the fine dining experience.

    Fact File

    Designed by: Siddhartth Sshah & Associates

    Project Type: Restaurant/Bar/Café

    Project Name: High ground Restaurant and bar

    Location: Pune

    Year Built: 2022

    Duration of the project: 8 Months

    Built-up Area: 8150 Sq.ft

    Principal Designer: Siddhartth Sshah

    Photograph Courtesy: Yogesh Mahamuni

    Firm’s Website Link: Siddhartth Sshah & Associates

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