19000 Sq.Ft Avant-Garde Cocktail Bar And Restaurant Interiors | Chromed Design Studio

19000 Sq.Ft Avant-Garde Cocktail Bar And Restaurant Interiors | Chromed Design Studio Inspired from the travels of explorer ‘Mariposa Jose’, a fictional character, Sutra Gastropub marks its ingress amidst the hustle and bustle of Noida city. Located at a standalone property and built across an area of 19000 sq.ft., this gastropub was designed to create[Read More]

 Low Lit And Warm Ambience Restaurant | Saajan Architects

Low Lit And Warm Ambience Restaurant | Saajan Architects As one approaches the restaurant, the patterned tiles cladded on the walls gives a pop of patterns in the overall neutral colour scheme adopted for the entire restaurant. The central wooden ceiling houses a custom made circular glass Light fixture that sheds ambient light in the foyer[Read More]

Kake di Hatti-Dhaba Style Restaurant Interior | Amogh Archidesign

Kake di Hatti-Dhaba Style Restaurant Interior | Amogh Archidesign Kake di Hatti is an authentic Punjabi fine-dine restaurant. Being first outlet as fine –dine and holding legacy of decades, for us it was like painting blank canvas with its rich history. Word “Punjabi” instantly reminds us of dhaba style or a flamboyance visuals. But we decided[Read More]

The Flashblack Lounge -Warm Colour Palette and Engaging Graffiti | Urban Zen

The Flashblack Lounge -Warm Colour Palette and Engaging Graffiti | Urban Zen Designed with the nostalgia and exuberance of glistening past memories, Flashblack explicitly instills fond snippets of years gone by, emphasizing that ‘there is something for everyone.’ Spread over an area of 15,000 sq. ft , this multi-level lounge and bar, is a harmonized[Read More]

Restaurant Resembling A Conservatory | Minnie Bhatt Design

Restaurant Resembling A Conservatory | Minnie Bhatt Design When I first visited the site with Prashant and Anuj the space was still not opened up and had a lot of fixed decor elements from the previous tenants. Once the space opened up the expansive facade facing the central courtyard of the mall flooded the premises with natural[Read More]

House of Tipsy – Restaurant Design | Studio PM

House of Tipsy – Restaurant Design | Studio PM Kalaghoda boasts as a hub of culture and architecture, flanked by landmark buildings which are remnants of colonial architecture and programs that are both modern and traditional. Every building speaks of architectural brilliance and craftsmanship that seldom remain in modern construction. Thereby, we wanted the design[Read More]

Arabic Style Restaurant Interiors | Artystry Interior Design Studio

  Arabic Style Restaurant Interiors | Artystry Interior Design Studio Our client wanted to create a timeless, elegant and exotic experience for their customers. We chose to use interior decoration and décor products that are an imaginative blend of Arabic and contemporary embellishing style Restaurant Interiors. A corner had a wall painting motivation from Yemen’s[Read More]

Umami Restaurant Design, Ahmedabad | PDC Architects

Umami Restaurant Design, Ahmedabad | PDC Architects Restaurant Interior sets the stage for a customer’s dining experience. While restaurants, cafes and every other establishment in the F&B industry compete with each other using location, prices, and promotions, very little take the win from the margin of their interior design. The design follows the ideology of[Read More]

Floating Barge Restaurant | SDM Architects

Floating Barge Restaurant | SDM Architects The client for this project dealt in the sale of luxury yachts to an elite clientele. With a growing demand for these yachts, they wanted to create an interesting space to properly showcase their line of products which are luxury Yachts. This was also meant to be a space[Read More]

Interlude | Collage Architectural Studio

 Interlude | Collage Architectural Studio Traditionally, in South India the word Darshini refers to a place that runs on the concept of ‘pay first, eat later’ Udupi style restaurants, which are similar to the fast food chains seen in the West. It was primarily intended to serve the rush hour crowd, and the dishes served were breakfast[Read More]