The climate crisis is a matter of global urgency, and everyone has an opportunity to help solve it. The following are some practical steps shared by TheCotocon Group – a local law 97 expert that individuals can take to reduce the amount of greenhouse gas emissions in their own lives.
You can reduce your energy consumption in a few ways, including:
Reducing deforestation is an important step in reducing greenhouse gas emissions. By halting deforestation and restoring forests, we can help reduce greenhouse gas emissions, improve water quality and reduce erosion and flooding.
Composting is one of the most powerful ways we can reduce our greenhouse gas emissions. It’s easy, fun, and can be done right in your own backyard.
Composting is a great way to turn your kitchen scraps into something useful and beautiful. All you need to do it is a pile (or bin) and some time—and don’t worry about the smell! There are many options for composting at home: if you want to get started quickly, there are ready-made bins available online or at local hardware stores that are perfect if you don’t want to make one yourself; alternatively, building an indoor or outdoor pile with wood chips makes for an attractive addition to any yard that complements existing landscaping designs nicely (but does require more maintenance). No matter what option works best for you and your family—whether it’s just getting started by leaving all those food scraps on top of your countertop where they belong so they’ll naturally decompose over time instead using disposable plastic bags all day long (or worse yet not even thinking twice about tossing them into trashcans regularly), or making sure there’s enough room left over after dinner every night so guests’ leftovers aren’t wasted either—it’s important not only when considering reducing greenhouse gases but also because we’re responsible citizens who should pay attention both now and in future generations’ needs as well.”
The US Department of Agriculture recommends that adults eat 5 to 7 ounces of meat per day, or about twice the size of a deck of cards. But if you want to reduce your contribution to global warming, consider cutting back on your animal protein intake.
In fact, one study found that by going vegan—that is, giving up all animal products including eggs and dairy—you could save 2 tons of CO2 emissions annually (calculate yours here). That’s equivalent to what you’d save if you were driving a car 46 miles less every year!
If that seems like too much of a leap right now, there are still plenty of ways you can decrease how much meat is on your plate without going full vegan:
If you eat meat or dairy, consider eating lower on the food chain. Meat and dairy production are very energy intensive. If you do eat meat, choose grass-fed or free-range to reduce your carbon footprint even further. Also try to eat less of it and make sure that you don’t have too many days where you’re consuming animal products more than once per day (this includes milk).
Burning wood is a major source of greenhouse gases. If you use a wood-burning stove, you can replace it with an electric or gas-powered heating system.
However, if you are building a new home and want to get rid of the carbon footprint your house will have on the environment, then propane or natural gas are great options to consider. These two options require less infrastructure than electricity does but still allow for efficient heating.
There are many things we can all do to help reduce greenhouse gases.
We hope that this article has helped you understand how to reduce your own greenhouse gas emissions. Remember, the most important thing is to start small and keep at it! It may take some time before you see results, but if everyone follows these tips we can all make a difference together.
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