The Charlie Oven is transforming the landscape of outdoor cooking by offering a versatile solution that combines grilling, smoking, baking, and roasting in one appliance. Its innovative design caters to both amateur cooks and professional chefs, providing an efficient and enjoyable cooking experience. At Rural Ranges Ltd, we are proud to supply this exceptional product, ensuring our customers have access to top-tier outdoor cooking equipment.
The Charlie Oven stands out for its ability to perform multiple cooking functions. Whether you’re searing steaks, baking pizzas, or smoking fish, this oven handles it all with ease. Its design allows for both direct and indirect heat cooking, providing flexibility in meal preparation.
One of the notable benefits of the Charlie Oven is its fuel efficiency. Thanks to its sealed design and superior thermal insulation, it uses approximately 45% less charcoal than traditional open grills. A modest load of charcoal can maintain cooking temperatures between 100°C and 400°C for up to six hours, making it both economical and environmentally friendly.
Operating the Charlie Oven is straightforward, with only two control knobs for the upper and lower air vents. This simplicity allows for easy temperature adjustments. The front-opening door and spacious interior, featuring nine cooking rack positions, make it convenient to manage multiple dishes simultaneously.
The standard Charlie Oven is ideal for home use, offering ample cooking space and the versatility to handle various cooking styles. Its robust construction ensures durability, while its aesthetic design adds a touch of elegance to any outdoor setting.
For those with limited space, the Cheeky Charlie Tabletop Oven provides the same functionality as the standard model in a more compact form. With six cooking rack positions and a fixed base, it’s perfect for smaller outdoor kitchens or patios.
Designed for commercial kitchens, the Professional Charlie Oven boasts a deeper cooking chamber and heavier construction. It accommodates full-size 1/1 gastronorm pans and includes three heavy-duty stainless steel cooking racks, making it suitable for high-volume cooking.
Begin by building a small pyramid of charcoal over natural firelighters on the grates. Light the firelighters, open both air vents, and close the door. The oven will reach 200–250°C in 15–20 minutes and up to 375–400°C in about 30 minutes.
Once the desired temperature is nearly reached, partially close both vents to maintain it. To increase the temperature, open the vents to allow more airflow. For extended cooking sessions, add more charcoal as needed.
Utilise the nine rack positions to cook different dishes simultaneously. Place items requiring higher heat closer to the charcoal and those needing gentler cooking higher up. This flexibility allows for efficient meal preparation.
The Charlie Oven is designed for minimal maintenance. Ash collects in a dedicated drawer for easy disposal once cooled. Stainless steel racks can be cleaned with a wire brush, and the exterior requires only a sponge and soapy water.
Personalise your oven with a choice of colours to match your outdoor décor. The Professional Series also offers the option to have your logo laser-cut into the door, making it a unique addition to any commercial kitchen.
At Rural Ranges Ltd, we are dedicated suppliers of the Charlie Oven range. Our commitment to quality ensures that our customers receive authentic products backed by excellent customer service. We provide comprehensive support, from selection to after-sales service, ensuring a seamless experience.
The Charlie Oven stands out as a multifaceted outdoor cooking solution, combining efficiency, versatility, and aesthetic appeal. Whether you’re a home cook or a professional chef, this oven meets diverse culinary needs. Explore the range at Rural Ranges Ltd and elevate your outdoor cooking experience.
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