Even with the vaccination, the coronavirus has not been totally eradicated. As we take small steps towards getting back to normal, restaurants and bars are also reopening. But they must ensure the safety of their customers and employees.
Having a regular cleaning checklist is an excellent way to start to prevent the spread of the virus.
Consider this checklist, which you can modify according to the needs of your restaurant.
Before pandemic, restaurants focused on preventing food-borne bacterial diseases. During COVID-19, they have shifted to halting the spread of the virus through sanitizing, disinfecting, cleaning, masks, and social distancing.
CDC or the Centers for Disease Control and Prevention says that cleaning, disinfecting, and sanitizing are different. Cleaning removes dirt and impurities from objects and surfaces with soap, detergent, and water. Whereas disinfecting kills germs on objects or surfaces using chemicals.
On the other hand, sanitizing reduces germs on objects and surfaces following public health standards through cleaning or disinfecting.
Deep cleaning involves:
Create a cleaning checklist that includes daily, weekly, and monthly cleaning tasks to make it easier.
Daily cleaning can include:
Weekly cleaning can be:
Monthly cleaning involves:
Include the back of house in your routine cleaning since viruses can spread here, too. Many restaurant owners often neglect the BOH since patrons don’t see it. It includes the kitchen, staff break rooms, or spaces where you and your employees have meetings.
Before even thinking of cleaning, keep in mind to wear proper attire and aprons while working. Cleaning includes sanitizing and disinfecting, utilizing safe and effective commercial-grade solutions.
Take note of effective cleaning supplies and disinfectant solutions suitable for your restaurant. The following are cleaning essentials you can prepare:
If you just reopened, maybe try reservations only. If you can, rearrange your dining by creating more distance between customers. This is even an excellent way to avoid overcrowding in your restaurant.
Also, self-service options, like drinks and condiments, are a great way to avoid cross-contamination among customers.
Disinfecting your restrooms should be one of the most important daily routines in your restaurant. In fact, several times a day is the best practice.
During this pandemic, it’s better to be safe than sorry. As you reopen your restaurant, ensure to follow the government guidelines for the safety of your employees and customers. If you believe your restaurant needs professional cleaning, call a restoration and cleaning company near you, like PuroClean.
Their expertise guarantees your safety as you get back to business, using advanced technology and techniques.
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