Iredus restaurant - Studio Lotus - The Architects Diary

Iredus restaurant – Studio Lotus

Iredus restaurant and bar is the culinary brainchild of Raghuraj Kanudia, a first time restaurateur designed by Studio Lotus . The core idea was to create a space that gets known primarily for artisanal alcohols, beverages and food.

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The key challenge was to generate a narrative for the space that fostered curiosity and yet had a sense of timelessness.

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The design also needed to find a way to connect the two floors and the outdoor area, which we converted to an outdoor dining space.

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The courtyard itself was surrounded by neighboring garbage dumps and needed an intervention that converted it into a cocoon.

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This was to create a space that would allow customers to feel truly comfortable and at ease with themselves. Also making a space where Iredus would be able to curate their liquors, wines and other handcrafted products.

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The key areas to be created were a restaurant with formal dining, bar area and garden courtyard – these variously different but interlinked zones had to be entwined together in a harmonious way that would give a timeless narrative to the space, whilst also creating a dynamic venue for global food and international beverages to be tasted and savored, crafting an identity for the space that felt like being at home.

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CLIENT RAGHURAJ KANUDIA
STATUS COMPLETED IN 2012
AREA 6000 SQ. FT.
LOCATION GURGAON

 

 

Information / Photographs courtesy  : Studio Lotus (delhi, India)

 

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